Restaurant Manager Resume
This is a free Restaurant Manager Resume example that covers objectives and tips to gets you the best job. This professional resume template with action words will help you in writing perfect CV for the desired Restaurant Manager Job.
Restaurant Manager Job Description
- Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos.
- .Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet.
- Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety.
- Restaurant management combines strategic planning, shift pattern organization and day-to-day management activities.
- Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.
- As a key role within the hospitality sector, restaurant management may be fast-paced, highly demanding and very rewarding.
Sample Restaurant Manager Resume Template
Contact information
In this section you have to include your Name, current home address, Mobile telephone number, Landline telephone number and your personal email address which is currently used.
- Full name
- Present and permanent addresses
- Telephone numbers
- Email address
Professional or career objective
Your objective is the one that clearly underlines your aims and aspirations in that profession. For example a Management Graduate will have to write an objective which is concise and precisely speaks about his role that he wants to play in the Organization.
Sample Objective for Restaurant Manager
I am looking for a long term career opportunity where I can utilize my sales and customer service skills and be a valuable member of a dynamic organization.
Career Achievements
If you have any major Career Achievements or any Appreciation then this is the section where they should be listed. For Example a Restaurant Manager can add his/her career achievements like,
- Achiever in homebrewer and wine aficionado.
- Judged competitions in United States for Indian Food.
- Certified as the best Manager in food and spirits.
Experience:
Previous work experience plays an important role while applying for a Job and hence it should be well presented in the resume. Most of the questions during your resume will be related to the previous job that you had and hence you should be well prepared for it. You should begin with putting the name of the organization that you worked for, the duration of your work and the post or the designation at which you were working. After this, you can effectively place points in a bulleted format that talk about the responsibilities and the achievements that you may have achieved during your stay at the previous organization. The work experience of an experienced Restaurant Manager applying for a job would look like,
Restaurant Manager
THE BLUE DIAMOND RESTAURANT, Mumbai,2005-Present
Successful professional qualified by twelve years of visible achievements in the food service/hospitality industry. Offering a tradition of performance excellence reversing distressed operations, enhancing visibility in market place and generating high-level profits.
- Direct sales and profitability of high-image full service restaurant founded in 1975 and generating up to Rs.82,20,000 annual sales.
- Specialize in American/Indian eclectic cuisine and serving lunch/dinner offerings seven days a week; accommodates up to 125 guests and manages 38 associates.
- Orchestrate recipe/menu development based on guest trends/preferences and seasonal considerations; sources vendors and negotiates inventory costs.
- Extensive profit/loss experience in standardization of portions and implementation of labor cost controls, documents end-of-month, daily and weekly transactions; prepares bi-weekly payroll.
- Recognized for cultivating long term, stable staff with team-player philosophies; credited with increasing revenues 167% over three years by increasing customer base and average check.
- Created, developed and implemented all formalized operational systems and procedures including employee handbook, flow charts, forms, check-lists, server/bartender/kitchen associate job descriptions and incentive programs.
- Configured server station charts to assure high degree of cost-efficient customer service; focused on customer problem-identification and resolution.
SHIFT DIRECTOR
Planet Fantacy, Banglore, 2003-2005
- Directed food and beverage promotion and operations for highly visible night club/theme restaurant seating 120 guests and generating over Rs.10, 00,000 annually.
- Managed 22 shift associates including wait staff, bussers and bartenders; selected to train all new employees via ten day formal training program.
- Demonstrated skills accommodating private parties featuring corporate heads, sports figures and celebrities; credited with high degree of diplomacy resolving problems without sacrificing customer relations.
- Recipient of performance excellence recognition; ranked #3 in business development and won numerous sales contests.
Honors
If you have won any competitions national or international then they could also be highlighted here. For example a Restaurant Manager could lay stress on any exams that he may have given or any seminars or conferences attended. If you are a part of any honorary society or any nonprofit organization then that could also be added here.
The honors and the activities section of a Restaurant Manager would look like,
- Voted “Best Dive Bar” and “Best Neighborhood Bar” by “BEST MANAGEMENT AWARDS”, August 27, 2005, co-partnered promotions with TIMES OF WEST INDIA, Lakme Society and smartsearch@inn.
References:
The References are generally required so that your present employer can gauge you through the eyes of the people who you were associated with or have worked for. So your teachers or college professors’ details could be placed here. Or your past employer who you would have worked under can also be used as a reference. Ensure that the people whose names you enter know you well and do inform them that you are placing their names as reference because many companies call to confirm. For example the references section of a Restaurant Manager could also look like,
Mr.Subhash Narang
Sr. Manager
Tastwaves food zone
Tastesubhash@iiijjkk.com
Salary Range of a Restaurant Manager
- The average salary received is approximately Rs. 25000 per month. This works out to an annual pay package of 3 Lakhs to 3.25 Lakhs per annum CTC.
- The salary from an American perspective works out to be $15500 per Month.
Note: This salary may be variable and it may change from organization to organization.
Frequently asked Restaurant Manager Interview Question
- What do you think is a chef’s/manager’s role? What qualities should they possess?
- How would you describe your management style? Your personality?
- What motivates you? How do you motivate others?
- What are some of your greatest accomplishments?
- Tell me about your cost control abilities? What have you done to help or improve your financial results?
- Have you ever been involved in confrontation with a guest/employee/supervisor at work?
What are your career goals? Where do you see yourself in 3/5/10 years? What are you looking for in a job? - What makes you an effective manager/chef?
- What are your strengths? Weakness? What are you doing to improve your weakness?
What are some of you greatest achievements or successes? What are some of your worst failures?
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